Basic Food Hygiene Certificate - Training £40 East Devon _ Cornwall

CIEH Level 2 Certificate in Food Safety - Catering Only £40 East Devon

Monday 10th October 2011, Bath House, Exmouth, EX8 2AZ
Tuesday 11 October 2011, The Institute, Ottery St Mary, EX11 1HD

New courses in the East Devon, Exeter area - contact us:

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Qualification information

Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited

Calendar of training

We are a CIEH approved training provider.
Contact us for details about
our courses. 01822 833317 info@patmarshall.co.uk

http://www.patmarshall.co.uk
http://www.tamarvalleytraining.co.uk

Emergency First Aid at Work HSE Approved Training £40, East Devon

Thursday 13th October 2011 9:30 - 5:00

Bath House, Exmouth, Devon, EX8 2AZ

Full details form Pat Marshall Training

All employers are required to make provision for first-aid. This does not always mean that they have to employ trained first-aiders but by doing so they will have help to comply with legislation and it may contribute to saving a life.

From 1 October 2009 new changes to the first aid training regime were introduced to give businesses and organisations greater flexibility. Course have now been shortened and streamlined offering more effect training to a higher standard.

This streamlining has enabled us to tailor courses and make them more relevant to a particular business or organisation. We have delivered to hikers, athletes, equestrian event organisers, alternative therapists, yachtsmen & care workers for example.

The EFAW training and assessment will cover the following topics:

• Roles and responsibilities of a first aider
• Assessment and management of first aid incidents
• Management of an unconscious casualty
• Management of a casualty who is not breathing normally
• Management of a casualty who is choking
• Management of a casualty who has a bleeding injury
• Management of a casualty who is in shock

This qualification introduces candidates to:

• The roles and responsibilities of a first aider
• The legal requirements for first aid provision
• The importance of accurate incident reporting
• First aid equipment and its safe use
• The need to minimise the risk of infection
• The importance of assessing an incident
• Undertaking a primary survey
• When and how to call for help

Qualification information

Designed for: first aiders in lower-risk work environments

Course duration: one-day programme
Assessment method: practical assessment plus an examination consisting of 15 multiple choice questions
QCA Accredited

Note: Please bring Photo ID (driving licence etc), Packed Lunch. Wear suitable clothing for practical exercises.

Paediatric First Aid Certificate £60 Exmouth East Devon EYFS Ofsted compliant

Paediatric First Aid Certificate for Child minders, Nannies, Play workers etc
Wednesday 19th an Thursday 20th October 2011, 9:30 - 5:00

Suitable for

All people who work with you children, particularly, childminders, pre-school staff, primary school staff, mothers and fathers

This is 12-hour course is delivered over two days. The course is designed for workers caring for children in the absence of parents. The certificate must be renewed every three years. The course covers the requirements for EYFS and Ofsted as follows;

• Recording accidents and incidents
• Contents of the First Aid Kit
• Planning for first aid emergencies involving babies and children
• Dealing with emergencies in babies and young children
• Resuscitating babies and children
• Recognising and dealing with shock in babies and children


• Recognising and responding appropriately to
  • anaphylactic shock in babies and children
  • electric shock in babies and children
  • bleeding in babies and children
  • cases of poisoning in babies and children
  • the emergency needs of babies and children with chronic medical
    conditions including:- epilepsy asthma, sickle cell, diabetes.
  • meningitis and other sudden illness.


• Responding appropriately to
  • burns and scalds in babies and children
  • choking in babies and children
  • suspected fractures in babies and young children
  • neck, head and back injuries in babies and children
  • foreign bodies in eyes, ears and noses of babies and children
  • eye injuries in babies and children
  • bites and stings in babies and children
  • the effects of extreme heat and cold in babies and children
  • febrile convulsions in babies and young children

Practical assessments will be carried out throughout the course to ensure students are competent.

Details Pat Marshall Training

Basic Food Hygiene Certificate, Devon £40

Basic Food Hygiene Certificate - Training only £40
CIEH Level 2 Certificate in Food Safety - Catering

Tavistock

Friday 16th September2011, The Anchorage Centre, Tavistock, PL19 8AG 9:00-4:30

East Devon and Cornwall
Monday 10th October 2011 - Bath House, Exmouth, EX8 2AZ 9:30-5:00

Tuesday 11th October 2011 - The Institute, Ottery St Mary, EX11 1HD 9:00-4:30

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Qualification information

Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited

Calendar of training

We are a CIEH approved training provider.
Contact us for details about
our courses. 01822 833317 info@patmarshall.co.uk

http://www.patmarshall.co.uk

CIEH Level 2 Award in Manual Handling - Principles £29 Devon & Cornwall - Half day

Tuesday 28th June 2011 - £29
Bath House, Exmouth, EX8 2AZ 9:30 - 1:00
This qualification, aimed at those who carry out manual handling at work, provides essential information about manual handling hazards and their control.

Further Information::

To give you maximum flexibility it can be delivered as a half-day programme for learners who only wish to gain the CIEH Level 2 Award in Principles of Manual Handling. Those who need to learn about practical manual handling techniques should stay on for a further half-day training session and assessment to gain the full CIEH Level 2 Award in Manual Handling – Principles and Practice.

Who needs this qualification?

All employees who have to carry out any manual handling activities at work, including both industrial and office workers.

Why is this training important?

Under the Manual Handling Operations Regulations 1992, employers are required to take appropriate steps to reduce the risk of injury to employees – this includes suitable training. The CIEH Level 2 Award in Manual Handling – Principles and Practice combines both the theoretical and hands-on elements of the subject and teaches learners techniques to lift, carry, push and pull objects safely within their individual capabilities.


Learning outcomes

Identify and understand the risks associated with manual handling
Learn the value of risk assessment and how to apply it
Make recommendations to manage risks
Apply the principles of safer handling to a range of everyday manual handling tasks
Facts

Duration: Half-day programme (Principles)

Assessment: Multiple choice examination (Principles