Monday 10th October 2011, Bath House, Exmouth, EX8 2AZ
Tuesday 11 October 2011, The Institute, Ottery St Mary, EX11 1HD
Tuesday 11 October 2011, The Institute, Ottery St Mary, EX11 1HD
New courses in the East Devon, Exeter area - contact us:
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
Qualification information
Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Calendar of training
We are a CIEH approved training provider.
Contact us for details about
our courses. 01822 833317 info@patmarshall.co.uk
http://www.patmarshall.co.uk
http://www.tamarvalleytraining.co.uk
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
Qualification information
Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Calendar of training
We are a CIEH approved training provider.
Contact us for details about
our courses. 01822 833317 info@patmarshall.co.uk
http://www.patmarshall.co.uk
http://www.tamarvalleytraining.co.uk
