CIEH Level 2 Certificate in Food Safety - Catering
Tavistock
Friday 16th September2011, The Anchorage Centre, Tavistock, PL19 8AG 9:00-4:30
East Devon and Cornwall
Monday 10th October 2011 - Bath House, Exmouth, EX8 2AZ 9:30-5:00
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
Qualification information
Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Calendar of training
We are a CIEH approved training provider.
Contact us for details about
our courses. 01822 833317 info@patmarshall.co.uk
http://www.patmarshall.co.uk
East Devon and Cornwall
Monday 10th October 2011 - Bath House, Exmouth, EX8 2AZ 9:30-5:00
Tuesday 11th October 2011 - The Institute, Ottery St Mary, EX11 1HD 9:00-4:30
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
Qualification information
Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Calendar of training
We are a CIEH approved training provider.
Contact us for details about
our courses. 01822 833317 info@patmarshall.co.uk
http://www.patmarshall.co.uk
It is really different when you prepare food from home compared to a restaurant. There are lots of people involved like Managers, Caterers and especially the Chefs or Cooks who handle the food. So it is really important for those people to take Food Hygiene Training for proper cleanliness of different foods they served.
ReplyDeleteVery informative post..........CIEH Level 2 Food Safety
ReplyDeleteThe factors for this are many but mainly because it shows that the certification owner has the appropriate stage of information about cleanliness and meals protection. Asbestos Training Medway Safety
ReplyDeleteThis sounds like a great Certificate. Thanks for the review and bringing it to my attention.
ReplyDeleteFood hygiene certificate
Training is really essential for food and drinks entrepreneurs to learn the proper way of handling and preparing food and beverages. The training course will engage you in a variety of regulatory food safety requirements. Not only does it cover safe food storage preparation, but effective cleaning of food premises and equipment as well.
ReplyDeleteBarton Wilson
The staff of any food establishment/institution must be particular trained regarding food safety. This is because the employees are the ones who are actually preparing and processing the food. Training will educate them with the proper and safe manner of handling food. By this, you will be confident that they’re really giving a good and clean service to their customers.
ReplyDeleteClark Adams